5 Restaurant Consultants Who Can Fix Your Profits and Streamline Your Operations

Kenneth Meechai
Written by
Kenneth Meechai
Alex Volkmann
Reviewed by
Alex Volkmann
Last edited: Jul 23, 2026

Running a restaurant is a high-stakes game. You pour your heart into the menu, the ambiance, and the service, but if the numbers don't work, the dream can crumble. That's where a top-tier restaurant consultant comes in. We've analyzed five

The State of Restaurant Consulting in 2026

The restaurant industry is more competitive than ever. With rising food costs, labor shortages, and shifting consumer expectations, operators need more than just a great recipe. They need a strategic partner who can diagnose operational inefficiencies, optimize menus for profitability, and build systems that scale. The best consultants bring a mix of hands-on experience and data-driven analysis to help you navigate these challenges and turn your restaurant into a profitable, well-oiled machine.

How We Ranked the Top Consultants

We evaluated each firm based on five key criteria: depth of operational expertise, range of services offered (from menu costing to multi-location strategy), client focus and customization, pricing transparency, and proven ability to drive profitability. We also considered their geographic reach and the real-world experience of their teams.

Here's a quick look at how the top five restaurant consultants stack up against each other.

ProviderBest For
Gilkey Restaurant ConsultingRestaurant turnarounds and menu development
Togather ConsultingLocal Oregon market expertise and startup guidance
Batali AssociatesCost control and financial advising in the Northwest
Forge Hospitality Consulting | Enhance Your Restaurant NowAffordable, tiered consulting for Oregon restaurants
Urban Restaurant GroupFull-service concept development and ongoing management

The Top 5 Restaurant Consultants: A Deep Dive

#1 Gilkey Restaurant Consulting

Screenshot of Gilkey Restaurant Consulting website A screenshot of the Gilkey Restaurant Consulting website.

Gilkey Restaurant Consulting brings decades of experience to the table, serving clients from coast to coast in cities like Chicago, Dallas, and Seattle. They specialize in restaurant turnarounds, helping you fix broken systems and improve profit performance. Their menu development services are particularly strong, focusing on food as the soul of your restaurant. If you're facing a crisis or launching a new concept, their team offers a clear, action-oriented plan to get you back on track.

#2 Togather Consulting

Screenshot of Togather Consulting website A screenshot of the Togather Consulting website.

Based in Oregon, Togather Consulting is a group of passionate industry professionals who understand the local market. They offer a free 30-minute consultation and focus on building sustainable income for your restaurant. Their services cover front-of-house, back-of-house, bar operations, and startups, with a strong emphasis on custom solutions rather than cookie-cutter plans. Owner Natalie Sheild's background in successful catering and food startups gives them a practical, hands-on edge.

#3 Batali Associates

Screenshot of Batali Associates website A screenshot of the Batali Associates website.

Batali Associates serves the Pacific Northwest, including Bend, Oregon, with a focus on financial advising, menu planning, and staff training. They help you cut costs and increase profits through tailored strategies for full-service, quick-service, and hotel restaurants. Their consultants are trained to deliver fast results, making them a solid choice if you need to improve your bottom line quickly. They also assist with hiring and management style development.

#4 Forge Hospitality Consulting | Enhance Your Restaurant Now

Screenshot of Forge Hospitality Consulting | Enhance Your Restaurant Now website A screenshot of the Forge Hospitality Consulting website.

Forge Hospitality Consulting offers hands-on, tiered consulting packages starting at $1,000, making professional guidance accessible for restaurants of all sizes. Based in Bend, Oregon, their team brings experience from Michelin-star fine dining to casual pubs, covering everything from menu costing to multi-location expansion. Their 'The Build' package ($2,500) includes a full operational audit and SOP development, while 'The Expansion' tier ($5,000) provides 90 days of on-call support. They focus on tailored strategies to improve profitability, service consistency, and growth, with additional services like financial dashboard setup and brand identity work.

#5 Urban Restaurant Group

Screenshot of Urban Restaurant Group website A screenshot of the Urban Restaurant Group website.

Urban Restaurant Group, founded by Mark Byrum, offers a unique percentage-based pricing model with a small monthly fee plus a percentage of gross sales. Their team includes a restaurant operator, executive chef, marketing specialist, attorney, and accountant, providing comprehensive support for concept development, kitchen design, and menu creation. They work with both new restaurants and established ones looking to revitalize, and they maintain close relationships with architects and contractors. This model aligns their success with yours, making them a strong partner for long-term growth.

How to Choose the Right Consultant for Your Restaurant

Start by identifying your biggest pain point: Is it a failing concept, rising costs, or a need to scale? If you need a quick turnaround, Gilkey Restaurant Consulting is your best bet. For local Oregon expertise, Togather Consulting or Forge Hospitality Consulting are strong choices. If you want a partner who shares your risk, Urban Restaurant Group's percentage model is worth exploring. Always ask for case studies and check their experience with your specific restaurant type.

Streamline Your Operations with Smart Systems

Once you've chosen a consultant, work with them to implement automated systems for inventory management, labor scheduling, and financial reporting. For example, integrate your POS with a cloud-based inventory tool to track food costs in real time. Use automated scheduling software to optimize labor based on sales forecasts. Set up a financial dashboard that pulls data from your accounting software to monitor KPIs like prime cost and gross profit margin weekly.

Your Next Step to a Profitable Restaurant

The right consultant can be the difference between a restaurant that survives and one that thrives. Whether you need a complete overhaul or a strategic tune-up, the five firms we've reviewed offer proven expertise to help you achieve your goals. Start with a free consultation from one of these top firms and take the first step toward a more profitable, efficient, and sustainable business.

Kenneth Meechai

About the Author

A writer and marketer for over a decade, Kenneth Meechai loves digging deep to find hidden gems on the web. When he's not online, he's usually walking his dogs.